By Chad Allen
When the state told Slay Johnson he would have to convert to carry-out only due to COVID-19, the owner of 13th Street Bar-B-Q in Phenix City was concerned.
“Really, we had no idea if we were going to have to let go of people,” Johnson said. “I was expecting maybe 40-50% of cutting back.”
However, the customer response was so great and the support so enormous that Johnson was “pleasantly surprised” and everyone has kept working without a cut in hours or pay.
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